organic sauerkraut, organic kvass juice fermented
Cabbage has a number of anti-cancer compounds, like lupeol, sinigrin, and sulforaphane, which are known to stimulate enzyme activity and inhibit the growth of tumors that lead to cancer.
Cabbage contains glutamine - a strong anti-inflammatory agent, so consuming cabbage can reduce the effects of many types of inflammation, irritation, allergies, joint pain, fever, and various skin disorders.
Cabbage is a rich source of beta-carotene that prevents macular degeneration, promotes good eye health and delays cataract formation.
Improves Brain Health
The presence of vitamin K and anthocyanins within cabbage can give a strong boost to mental function and concentration. Vitamin K can improve your defense against neural degeneration, Alzheimer’s disease, and dementia.
Cabbage, as well as all cruciferous vegetables, are great sources of minerals, like calcium, magnesium, and potassium. These three essential minerals are integral in the protection of bones from degradation and the onset of conditions like osteoporosis and general bone weakening.
Regulates Blood Pressure
The presence of potassium in cabbage also makes it a wonderful way to protect yourself from elevated blood pressure. Potassium is a vasodilator, which means that it opens up the blood vessels and eases the flow of blood, so it isn’t being forced in a stress-inducing way through constricted arteries and veins
As mentioned already, cabbage is rich in antioxidants, including vitamin C, anthocyanins, and sulfur, since it is a cruciferous vegetable. Antioxidants play a major role in skin health and the general toning and improvement of the body in response to the aging process. Free radicals can be an underlying cause of wrinkles, skin discoloration, spots, and many other conditions. Therefore, the antioxidants you get by eating cabbage can cause a turn-around in your aging processes, leaving you feeling and looking healthy and young.
Detoxifies the Body
Cabbage acts as a good detoxifier too, meaning that it purifies the blood and removes toxins, primarily free radicals and uric acid which are the main causes of rheumatism, gout, arthritis, renal calculi, skin diseases, and eczema. This detoxifying effect of cabbage is due to the high content of vitamin C and sulfur in cabbage.
The Secret to Sauerkraut's Health Benefits: Fermentation
Would it be that so uncommon about aged vegetables and sustenances? Maturation essentially alludes to an antiquated procedure and perseveration technique that normally adjusts the science of nourishments. Like refined dairy items like yogurt and kefir, sauerkraut's aging procedure produces useful probiotics that are currently connected to upgrades in safe, intellectual, stomach related and endocrine capacity. Individuals have been utilizing aging to safeguard important vegetables and other perishable sustenances for long stretches without the utilization of cutting edge ice boxes, coolers or canning machines. Aging is the metabolic procedure of changing over starches, similar to sugars, into either alcohols and carbon dioxide, or natural acids. It requires the nearness of a starch source (like drain or vegetables, which contain sugar particles) in addition to yeast, microbes or both. The yeast and microscopic organisms microorganisms are in charge of changing over glucose (sugar) into solid microbes strains that populate your gut condition and help control numerous real capacities. Microbial maturation happens when the microscopic organisms or yeast creatures are denied of oxygen (which is the reason aging was first depicted as "breath without air" by early French microbiologists that found the science behind the procedure). The kind of aging that makes most nourishments "probiotic" (rich in valuable microbes) is called lactic corrosive aging. Lactic corrosive is a characteristic additive that represses unsafe microbes development.